Executive Summary The livestock and meat markets in August 2025 reflect tightening supplies across beef and turkey, stable to firm pork pricing, and consistent consumer demand for grilling cuts. Beef production continues to decline as herd numbers remain at a 70-year low, with carcass weights slightly elevated. Pork markets are

Executive Summary The livestock and meat markets in June 2025 reflect continued tight supplies, increased carcass weights, and strong grilling season demand. Beef prices remain near historic highs, though some softening in forward demand is emerging. Pork markets are showing seasonal gains, with ribs and butts driving momentum. Poultry production

Introduction In a significant move affecting the future of meat production, Indiana has enacted House Bill 1425, instituting a two-year moratorium on the manufacture and sale of lab-grown meat within the state. Effective from July 1, 2025, to June 30, 2027, this legislation also mandates clear labeling of such products

Abstract Ranchers raising beef, pork, lamb, and goats face significant challenges in today’s market. With rising input costs, labor shortages, and shifting consumer preferences, staying profitable requires careful planning and adaptation. This paper examines the key factors affecting livestock operations, including feed costs, labor issues, regulatory changes, and market trends.

Abstract The meat industry is experiencing significant changes in 2025 due to shifts in global demand, production costs, trade policies, and consumer preferences. This report provides an overview of key trends in the global, U.S., and Indiana meat markets, emphasizing their impact on meat prices and availability. Factors such as